Baked Chicken Thighs

Preheat oven to 400 degrees
Line a 13x9 baking dish with aluminum foil
In a small bowl, whisk together the seasonings until well combined
Pat the thighs dry
Rub each with olive oil on both sides
Sprinkle the seasoning on both sides of each piece, trying to get the seasoning under the skin as well
Arrange skin sides up
Bake approximately 30-40 minutes (usually the lower number)
If desired, broil for a few minutes to make the chicken crispier
If using boneless, skinless chicken thighs, cook 10 minutes less