Creamy Potato Soup

Ingredients

4 cups russet potatoes
1 stick butter
1 onion
1 cup diced carrots
2 stalks celery
1 clove garlic
3 cups chicken broth
3 cups evaporated milk
1/4 cup all purpose flour
1/2 cup parsley
1/2 tsp. salt
1/2 tsp. black pepper

Instructions

Boil the potatoes
In another pan, sauté celery, carrots , onion, garlic in butter
Add flour. Stir well
Alternate 1 cup chicken broth, then 1 cup milk until full, stirring after each
Add potatoes
Add parsley, salt, pepper
Using immersion blender, make your own desired consistency
Garnish with cheddar cheese or green onions

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