Moms Cinnamon Rolls

Mix dry ingredients in a large bowl. Heat water and milk with butter. Mix all together with eggs.
Knead on floured surface until smooth—let rest 20 minutes under bowl
Divide dough. Roll out flat with a rolling pin, cover with melted butter, then sugar and cinnamon (you may also add pecans, almonds, raisins etc.)
Roll up and slice roll into individual rolls. Put in buttered pan and let rise until double size (maybe hour or two)
Bake at 350 degrees until slightly brown. Spread with powdered sugar, glaze or frosting
“Eat the first one as soon as they come out of the oven” (CKB quote)

Mom's Cinnamon Rolls