2 cups pickle juice (or enough to cover your chicken)
Instructions
Marinate your chicken. Add chicken to a large baking dish, shallow bowl, or plastic bag. Sprinkle it with salt and pepper. Pour over your pickle juice, making sure to cover the chicken. Cover and marinate in the fridge for at least 8 hours and up to 24 hours. The longer the better.
Grill. Remove the chicken from the marinade and pat dry with paper towels. Heat the grill to medium-high heat (around 400-450 degrees). Once hot, place chicken close to direct heat and grill for 6-8 minutes. Flip and move to indirect heat (not directly over fire/coals/burners) and cook for another 5-10 minutes depending on how your chicken is, or until internal temperature reaches 165 degrees. Let chicken rest for 5 minutes.
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