Rollo Treats

Ingredients

1 bag Rollo candies (milk or dark chocolate- your choice)
Snyder’s Pretzel Snaps (pretzels in the shape of squares)
52 pecan halves

Instructions

Heat oven to 250 degrees
Place approximately 52 pretzel snaps on a cookie sheet (I cover with aluminum foil)
Unwrap and place one Rollo can on each pretzel
Place cookie sheet in heated oven for 3 minutes
Remove and push each pecan half into melted chocolate
Cool and place in refrigerator until fully cooled
Enjoy! (stays fresh in Tupperware container in the refrigerator)

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